Firgi Double-Sealed Baby Food Freezer Tray | Made in Korea

Ships worldwide from Seoul via EMS
Delivery times and rates are calculated at checkout for your country.
Shipping is charged per parcel, not per item — so ordering two or three trays costs barely more to ship than one.

Cook once. Feed all week.

Steam, blend, pour, freeze. By Sunday evening the week is done, and every meal after that is one cube, warmed in two minutes.

No standing at the hob at 6pm with a hungry baby on your hip. No half-used containers crowding the fridge. Just open the freezer and take out exactly one portion.

Why this tray and not the one in your cupboard

The lid stays down.
Purée expands as it freezes and pushes most lids open a few millimetres. That gap is where freezer smell gets in. This one seals along two lines — inside the rim and outside it — and holds through the whole freeze.

Onion doesn't end up in the pear.
Every slot closes on its own, so you can freeze five ingredients side by side and each one still tastes like itself when you defrost it.

It fits the freezer you actually have.
4cm tall and narrow enough to stand upright between the frozen peas and the ice cream. Most trays get abandoned because there's nowhere to put them, not because they don't work.

Nothing left to scrub.
The cube comes out whole and the walls come out clean. Rinse, dishwasher, done.

Worth knowing before you order

Firgi uses a firmer, thicker silicone than most cube trays. That's what holds the seal tight and stops the tray warping over dozens of freeze cycles — but it also means a frozen cube takes a firm press to release rather than a gentle one. Give the tray a small twist first and it comes away easily.

We'd rather tell you now than have it surprise you in the kitchen.

It outlasts weaning

Long after purée season, these end up holding stock, tomato sauce, expressed milk, lemon juice, herbs frozen in oil, coffee for iced lattes. The parents who buy one usually come back for more sizes rather than putting it away.

Which size to choose

• 4 slots × 50ml — early weaning, when a single vegetable purée is the whole meal
• 6 slots × 30ml — the in-between stage, mixing two or three ingredients per portion
• 12 slots × 20ml — stock, sauce and seasoning cubes you'll still be freezing years from now

Most parents end up with all three. Shipping stays the same.

Why Auntie Kim picked it

Korean weaning gear is designed around two things at once — strict safety standards, and a parent who has about forty minutes to themselves on a good day.

Auntie Kim chose this tray because the seal genuinely holds, the silicone doesn't cloud or warp, and it's the one that stays in rotation instead of migrating to the back of a cupboard.

Specifications

• 100% platinum-cured silicone
• Made in Korea
• 23.4 × 6 × 4 cm · 171g
• 4 slots × 50ml (200ml) · 6 slots × 30ml (180ml) · 12 slots × 20ml (240ml)
• Freezer, microwave, dishwasher and boiling-water sterilisation safe

How to use

• Fill each slot with purée, stock, juice or expressed milk.
• Press the lid down along the rim until each section is sealed.
• Stack the trays upright in the freezer.
• Twist the tray slightly, then press up from underneath to release one cube.