Myeonginmyeongchon Premium Plum Soy Sauce | Auntie Kim

Who It’s For
For home cooks who want to add a deep, rich flavour to their daily meals with less salt.

Key Information

• Korean regional specialty soy sauce
• Made with homegrown plum extract and potato starch
• Lower salt content than regular soy sauce
• Adds a unique, rich umami flavour to your food

Is This Suitable For You?

• You prefer cooking with healthy, natural ingredients
• You find standard soy sauce too salty
• You want to easily improve the taste of your soups or side dishes

Why Auntie Kim Selected This

Korean cooking relies heavily on high-quality fermented sauces.
Auntie Kim selected this because the homegrown plums give it a special depth, making it a versatile and healthy choice for your kitchen.

Main Ingredients / Nutritional Information

• Homegrown plum extract and potato starch
• Volume: 420ml
• Energy: 158 kcal per bottle

How To Consume

• Use it in soups, stews, or braised dishes.
• Mix it into seasoned vegetables or salads.
• Replace your regular soy sauce in any recipe for a better flavour.

Product & Origin Information

• Authentic regional specialty
• Sourced from Korea